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Food processing plant
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Processing Plants · Food Division

Food Processing
Plants

Ghee & Butter Cheese & Paneer Ice Cream & Desserts

Overview

Specialised food-grade processing plants for dairy derivatives, confectionery, and frozen desserts — engineered for hygiene, yield, and shelf-life compliance.

Our food processing plants are built to GMP and HACCP standards using SS 316L mirror-finish fabrication. Each system is designed for rapid product changeovers, full CIP cleaning, and minimal product waste.

HACCP CompliantGMP CertifiedSS 316LCIP Integrated
Ghee and butter processing plant
01 · Ghee & Butter Plant
Segment 01

Ghee & Butter
Processing Plant

Complete ghee clarification and butter churning plants from cream standardisation through cooking, clarification, sedimentation, filtering, and filling. Designed for both traditional ghee and industrial continuous-process production.

→Cream Melting & Standardisation Tank — Jacketed SS vessel with slow-speed agitator
→Ghee Clarification Kettle — Steam-jacketed open pan or closed-vessel continuous cooker
→Sedimentation & Filtration — Multi-stage settling tanks plus cartridge/plate filtration
→Continuous Butter Churn — Continuous buttermaking machine with buttermilk separation
→Cooling & Packing — Belt cooler and automatic tin/pouch filling integration
Traditional GheeIndustrial GheeTable ButterCooking Butter
Cheese and paneer processing plant
02 · Cheese & Paneer
Segment 02

Cheese & Paneer
Processing Plant

Hygienic cheese and paneer production systems incorporating pasteurisation, coagulation, curd cutting, whey drainage, pressing, brining, and cold-store transfer — engineered for consistent texture and yield.

→Milk Pasteuriser — HTST or vat pasteurisation to specification
→Cheese Vat / Coagulation Tank — Open-top or closed SS vat with programmable heating and agitation
→Automatic Curd Cutter — Wire-frame cutter with adjustable cutting speed for uniform curd size
→Whey Drainage & Press — Hydraulic or pneumatic pressing system with whey collection
→Paneer Press & Cutting Table — SS pressing mould racks and guillotine block cutter
→Brine Tank — Refrigerated SS brine circulation system with salinity control
PaneerCheddarMozzarellaProcess Cheese
Ice cream processing plant
03 · Ice Cream Plant
Segment 03

Ice Cream & Frozen
Desserts Plant

Complete ice cream mix preparation, pasteurisation, homogenisation, ageing, freezing, and hardening tunnel systems. Also covers kulfi, yoghurt, and frozen dessert variants with flavour-dosing flexibility.

→Mix Preparation Tank — Jacketed SS vessel with high-shear mixer for ingredient dissolution
→Pasteuriser — Plate PHE or tubular pasteuriser at 83°C / 15 seconds
→Homogeniser — Two-stage high-pressure homogeniser for fat emulsion stability
→Ageing Tank — Refrigerated SS tank with slow agitation for 4°C ageing
→Continuous Freezer — Scraped-surface freezer with overrun control
→Hardening Tunnel — Blast freezer tunnel with product conveyor
Ice CreamKulfiFrozen YoghurtSorbet

Ready to start?

Enquire About Your
Food Processing Plant

Share your production capacity, product type, and facility details — our engineers will respond within 24 hours with a scope and indicative budget.

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