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Pasteurizer skid
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Equipment · Thermal Processing

Pasteurizer Skids

HTST / LTLT Milk & Cream GMP Compliant

Overview

Factory-assembled pasteurisation skids for milk, cream, and butter milk — skid-mounted, pre-piped, pre-wired, and factory-tested for rapid site installation.

Our pasteuriser skids are fully integrated systems: plate or tubular heat exchanger, balance tank, feed pump, homogeniser connection, and PLC control panel — all mounted on a single SS skid frame, ready to connect.

GMP CompliantFull CIPPLC ControlledFactory Tested
HTST milk pasteurizer skid
01 · HTST Milk Pasteuriser
Segment 01

HTST Milk
Pasteuriser Skid

High-temperature short-time (HTST) pasteuriser skids for whole milk, standardised milk, and toned milk. Designed to achieve 72°C / 15 seconds with >95% heat recovery through the regeneration section.

→Plate Heat Exchanger — Multi-section PHE: regeneration, heating, and cooling sections
→Balance Tank — Stainless steel feed balance tank with float valve and level control
→FDD Valve — Automatic flow diversion device for temperature-failure product return
→Hot Water Unit — Integrated hot water heating system with temperature PID control
→PLC Panel — Fully automated sequence control with SCADA-ready communications
→Capacities — 5,000 to 50,000 litres/hour available as standard configurations
Whole MilkToned MilkDouble TonedFlavoured Milk
Cream pasteurizer skid
02 · Cream Pasteuriser
Segment 02

Cream & Butter Milk
Pasteuriser Skid

Dedicated pasteurisation skids for high-fat cream (30–82% fat) and acidic buttermilk — designed with wider plate gaps and corrosion-resistant materials to handle viscous and acidic product streams.

→Wide-Gap Plate PHE — Corrugated plates with wide-gap channels for high-viscosity cream
→High-Temperature Holding — 95°C / 15–30 second holding tube for cream sterilisation
→Back-Pressure Valve — Maintains product-side pressure to prevent flash evaporation
→SS 316L Wetted Parts — Acid-resistant material specification for buttermilk duty
→CIP Circuit — Integrated CIP return connections for alkali and acid cleaning sequences
Fresh CreamWhipping CreamButtermilkAcidophilus
LTLT batch pasteurizer vat
03 · LTLT Batch Pasteuriser
Segment 03

LTLT Batch
Pasteuriser Vat

Low-temperature long-time (LTLT) batch pasteurisation vats for small-scale, artisan, and cheese-milk applications — 63°C / 30 minutes in a jacketed, agitated SS vessel.

→Jacketed Vat — Double-wall SS vessel with hot water or steam jacket for uniform heating
→Slow-Speed Agitator — Anchor agitator for gentle product movement without protein damage
→Holding Timer — Automated hold cycle with temperature alarm and batch record
→Cooling Capability — Rapid cool-down via chilled-water jacket after hold period
→Capacities — 500L to 10,000L batch vats as standard; custom sizes available
Cheese MilkArtisan DairySmall BatchYoghurt Mix

Ready to start?

Enquire About Your
Pasteuriser Skid

Provide your product type, flow rate, and holding parameters — our engineers will configure the right system and respond within 24 hours.

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