• The innovative continuous-flow system, protected by a patent, introduces a single brief step into the production process. It enzymatically transforms juice sugars into beneficial dietary fibers and non-digestible sugars.

• This natural and fermentation-free process takes place without the addition or removal of any ingredients.

• Achieve sugar reduction of up to 80%, adaptable to meet the desired sugar level in the end product.

• The system boasts a hygienic design, including immobilized enzymes, along with pH control for optimal reactor system performance.

• It is suitable for a standalone process or seamless integration into an existing juice production line or side stream.

• Operational optimization is facilitated, including the possibility of water pushes, and the entire system is fully automated

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OPERATIONAL VOLTAGE	12 kV
OPERATIONAL CURRENT	abc
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