• CIP (cleaning in place) systems are employed for cleaning equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceuticals, and other sectors with stringent hygiene standards.
• These systems come in manual and automatic versions, facilitating the preparation of washing solutions and managing the entire washing process through a fully automated cycle.
• The automatic variants feature a PLC with dedicated software and a touchscreen control panel, ensuring user-friendly operation.
• Users can save recipes, and various parameters such as the type of washing, temperature, washing and rinsing cycle times, concentrations of acid/alkaline solutions, etc., can be selected, guaranteeing precise adherence to specifications.
Advantages
• Minimizes Mistakes: Automating cleaning reduces the chance of human error that can contribute to an unsafe product.
• Keeps Employees Safe: Reduces chemical exposure by containing cleaning solutions within the system.
• More Production Time: As less production time is lost to cleaning, more time is spent making product.
• Product Quality: Reliable and repeatable cleaning means sustainable product quality and consistency. Less contamination means fewer product recalls and higher brand confidence.
• Utility Savings: Water and energy usage is reduced through repeatable cycle control.
Machine Specification
| Machine Name |
abc |
| STANDARD |
abc |
| OPERATIONAL VOLTAGE |
12 kV |
| OPERATIONAL CURRENT |
abc |
| abc |
abc |
| abc |
abc |
| abc |
abc |
| abc |
abc |
| abc |
abc |
| abc |
abc |
| abc |
abc |