The cheese making process extends beyond just cheese; whey, a valuable by-product, is exceptionally rich in protein, vitamins, and minerals. To maximize the potential of your whey, having the appropriate equipment for heating, cooling, drying, and mixing is essential.

With inclusive services encompassing delivery, installation, and startup, your whey products will swiftly commence production, adding significant value to the process.

Satnam’s (PEL) whey crystallizer tanks play a crucial role in converting whey into valuable products and profits. Engineered for optimal efficiency, these crystallizers excel in both cooling and continuous agitation—two essential factors for successful crystallization.

• Options include a stainless steel exterior and legs,

• An extended alcove with extra insulation,

• A ladder with a safety cage and guardrail,

• A recording thermometer, and a liquid level gauge connection for continuous monitoring of fluid volume.

• Additionally, customized agitation solutions are available.

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