Complete Liquid
Processing Solutions
Milk Processing Plant
Since 1995, Satnam Company has been producing and installing milk processing equipment, building an unmatched depth of expertise in the dairy sector.
We understand the crucial elements: temperature control, product agitation, seamless delivery, and capacity, that define the success of a milk processing operation.
The success of your final products relies on us executing our role correctly, and we are fully committed to delivering on that responsibility every time.
Effortlessly transferring product within the tank and progressing to the next production phase is simplified with Satnam's (PEL) agitators and process piping solutions.
Our customized agitation options are designed to suit your specific requirements. Our installation team is adept at overcoming any space or connection challenges, ensuring a smooth and uninterrupted process.
Buttermilk / Cream Processing Plant
Whether you're producing ice cream, butter, sour cream, buttermilk, or a variety of other delectable food items, the stability and high quality of the cream base are essential for your end product.
Our equipment for cream and dairy storage and processing is tailored to suit your particular cream/buttermilk applications, with no compromise on performance or hygiene.
In the engineering and manufacturing process, we carefully consider agitation requirements, temperature needs, and flow demands to ensure the equipment meets your exact specifications.
Our meticulous attention to detail ensures that each weld is expertly polished according to your finish specifications.
Every valve and outlet is securely and thoughtfully installed, and each sheet of steel and heat transfer material is meticulously positioned and welded.
This commitment to precision guarantees equipment that is built to last a lifetime.
Whey Processing Plant
The cheese making process extends beyond just cheese. Whey, a valuable by-product, is exceptionally rich in protein, vitamins, and minerals. To maximize the potential of your whey, having the appropriate equipment for heating, cooling, drying, and mixing is essential.
With inclusive services encompassing delivery, installation, and startup, your whey products will swiftly commence production, adding significant value to the process.
Satnam's (PEL) whey crystallizer tanks play a crucial role in converting whey into valuable products. Engineered for optimal efficiency, these crystallizers excel in both cooling and continuous agitation, two essential factors for successful crystallization.
- Stainless steel exterior and legs
- Extended alcove with extra insulation
- Ladder with safety cage and guardrail
- Recording thermometer
- Liquid level gauge connection for continuous fluid monitoring
- Customized agitation solutions
